A Holiday Ham to Remember

Tis the season for a delicious spiral-cut glazed ham! If you’re looking for a tender, juicy dish that will WOW your guests at your next holiday feast, this ham is sure to please the crowd! What you will need: 1 (7- to 10-pound) spiral-sliced bone-in half ham 1 large plastic oven bag 1 recipe glaze (recipes below) Preparation: Leaving ham’s inner plastic or foil covering intact, place ham in large container and cover with hot water; set aside for 45 minutes. Drain and cover again with hot water; set aside for another 45 minutes. Adjust oven rack to lowest position and heat oven to 250 F. Unwrap ham; discard plastic disk covering bone. Place ham in oven bag. Gather top of bag tightly so bag fits snugly around ham, tie bag, and trim excess plastic. Set ham cut side down in large roasting pan and cut 4 slits in top of bag with knife. Bake ham until center registers 100 degrees, 1 to 1 1/2 hours (about 10 minutes per pound). Remove ham from oven and increase